When designing a kitchen layout, it is important to consider different working zones to create a functional and efficient workspace. By dividing your kitchen into different zones, you can organize your tools and supplies in a way that makes it easy to move between tasks and create delicious meals. Here are the five main kitchen working zones:

Consumables Zone:

The consumables zone is where all the food items are stored, including fresh produce, dairy products, and meat. It includes the refrigerator, freezer, and pantry, and is typically located near the entryway for easy access. The main goal of this zone is to ensure that all food items are fresh and organized for meal preparation.

Cleaning Zone:

The cleaning zone is where all the cleaning supplies are stored, including dish soap, sponges, and cleaning sprays. This zone includes the sink, dishwasher, and trash can. It is important to keep this area clean and organized to prevent cross-contamination and maintain hygiene in the kitchen.

Preparation Zone:

The preparation zone is where all the food preparation takes place, including chopping, mixing, and measuring. It includes the countertop space, cutting boards, and mixing bowls. This zone is located near the sink and the cooking zone for easy access to water and heat sources.

Cooking Zone:

The cooking zone is where all the cooking takes place, including stovetop cooking and baking in the oven. It includes the stovetop, oven, and microwave. This zone is located near the preparation zone for easy access to prepped ingredients.

Trash Duct:

A trash duct is a convenient way to dispose of the kitchen waste. It is essential to ensure that the trash duct is properly designed and installed to ensure that it functions effectively.

Non-Consumables Zone:

The non-consumables zone is where all the kitchen tools and equipment are stored, including pots, pans, utensils, and small appliances. This zone is typically located near the cooking zone for easy access to tools and equipment during cooking. It is important to keep this area organized to prevent clutter and maximize storage space.

In conclusion, creating a kitchen layout that is divided into different zones can help to create an efficient and functional workspace. By organizing your kitchen tools and supplies in a way that makes it easy to move between tasks, you can create delicious meals with ease and maintain a clean and hygienic kitchen.